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lunch menu

I. STACKED ENCHILADAS topped with fried egg, cheese, New Mexico red & green chile sauces, served with rice & beans 10

II. CHOOSE TWO ITEMS, ENCHILADA, TACO, CHALUPA, TAMALE, FLAUTA, & BURRITO served with rice & beans 8

V. TWO ENCHILADAS & BEEF TACO served with rice & beans 9

VI. ENCHILADA, TAMALE, & TACO served with rice & beans 9

VII. GRILLED CHICKEN BREAST topped with ranchero & tomatillo sauces & cheese served with rice & beans 11

VIII. CHIMICHANGA stuffed with ground beef or chicken, topped with queso, served with rice & beans 8

IX. GRILLED SCOTTISH SALMON with poblano rice, chayote, mango-lemongrass mojo 14

X. FAJITAS caramelized onions, guacamole, pico de gallo, cheese, served with rice & refried beans 12

XI. LUNCH QUESADILLA TEX MEX Grilled beef, grilled chicken or spinach stuffed with caramelized onions & cheese,served with sour cream & pico 9

XII. LUNCH FAJITA NACHOS Grilled beef or chicken, black beans, cheese, jalapenos & sour cream 9 With picadillo beef 8

© 2012 Mi Dia From Scratch. Fresh ideas, authentic ingredients, skillfully prepared. All rights reserved.
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