QUESADILLAS DE HUITLACOCHE 13
Sautéed Mexican truffle, queso asadero & roasted veggies between house made blue corn tortillas. Served with crema & New Mexico red & green chile sauces.

QUESO FUNDIDO 9
Chihuahua & asadero cheeses melted & blended. Topped with chorizo & roasted poblanos.

MI DIA TAMALES 8
House made, stuffed with pork, New Mexico red & green chile sauces. Topped with crema & three chile salsas.

TOSTADITAS DE CEVICHE 16
Chilean sea bass, key lime, tomato, onion, jicama, serrano & cilantro.

SOPES 10
House made corn masa boats topped with Oaxacan black beans, pork belly, queso fresco, crema, micro cilantro & salsa negra.

ESQUITES 6
Roasted corn with crema, lime, queso fresco & chile guajillo.

QUESADILLAS TEX MEX 14
Grilled steak, chicken or spinach stuffed with caramelized onions & cheese. Served with guacamole, sour cream & pico de gallo.

CHIPOTLE BACON QUESADILLAS TEX MEX 15
Grilled chicken and chipotle bacon stuffed with caramelized onions & cheese. Served with guacamole, sour cream & pico de gallo.

FAJITA NACHOS 14
Grilled steak or chicken, black beans, cheese, guacamole & sour cream.
• PICADILLO BEEF 11

TABLESIDE GUACAMOLE 12
Made fresh at your table.

CHILE CON QUESO
CUP 5 BOWL 8 Add picadillo beef or chorizo

Dressing options: Lemon Ginger Vinaigrette, Chipotle Balsamic Vinaigrette, Bleu Cheese.

TORTILLA SOUP
Chicken, veggies, tortilla strips, cheese, avocado & crema served in chicken broth.
• CUP 4
• BOWL 6

TACO SALAD 9
Chicken or ground beef, lettuce, tomato, cheese, sour cream & guacamole.
• GRILLED STEAK FAJITA 11

MI DIA SALAD
Arcadian greens with jicama, roasted corn, tomatoes, pickled red onions, queso fresco, candied pepitas & avocado.
• FAJITA Choice of Dressing 13
• GRILLED CHICKEN BRUSHED WITH RED CHILE GLAZE Lemon Ginger Vinaigrette 13
• GRILLED SCOTTISH SALMON BRUSHED WITH RED CHILE GLAZE
Lemon Ginger Vinaigrette 15

MEXX COBB 13
Arcadian greens, bacon, roasted corn, tomatoes, pickled red onions, candied pepitas, avocado, tortilla strips, queso fresco, grilled chicken or steak & blue cheese dressing

RELLENO AL CARBON 16
Roasted poblano stuffed with pulled pork, topped with queso asadero & crema, served over New Mexico red & tomatillo sauces, Oaxacan black beans & rice.

RELLENO DE HUITLACOCHE 15
Roasted poblano stuffed with sautéed Mexican truffle, roasted veggies and queso asadero. Topped with corn saffron reduction and served over refried beans with rice.

BANANA LEAF WRAPPED SCOTTISH SALMON 19
Rubbed with achiote, citrus & grilled. Served with chile morita whipped potatoes, sautéed chayote & mango-lemon grass mojo.

PATO A LA PARRILLA 21
Chile guajillo rubbed grilled duck breast & duck confit flauta. Served with sautéed chayote & mole coloradito.

TEQUILA PESTO ENCHILADAS 19
Jumbo shrimp sautéed with onions & cheese, topped with a Sauza Hornitos Reposado tequila pepita pesto sauce. Served with crema, Oaxacan black beans & rice.

COCHINITA PIBIL 16
Pork shank rubbed with achiote, wrapped in banana leaf & roasted. Served with three chile salsa, street corn & Oaxacan black beans.

POLLO AGAVE 17
Chicken breast breaded & flambéed with Sauza Hornitos Reposado tequila, topped with shitake mushroom cream reduction. Served with chile morita whipped potatoes & sautéed chayote.

CHIPOTLE RIBS 18
Braised baby back pork ribs with chipotle rub. Served with poblano rice & charro beans.

PEPITA CRUSTED SEA BASS 29
Grilled Chilean Sea Bass, Sauza Hornitos Reposado tequila & lime zest reduction. Served with chile morita whipped potatoes & sautéed chayote.

CAMARONES A LA DIABLA 18
Jumbo sautéed shrimp, salsa negra, chile morita whipped potatoes & sautéed chayote.

CODORNIZ 14
Two pecan wood grilled Manchester Farms whole quail. Served with rice & charro beans.
• THREE BIRDS 18

Four house made tortillas with your choice of one of the following. Served with poblano rice & Oaxacan black beans.

TRADICIONAL 14
Grilled skirt steak, onion, roasted jalapeno, queso fresco, micro cilantro on corn tortillas.

DUCK CARNITAS 14
Roasted Maple Leaf Farms duck, pickled onion, roasted poblanos, micro cilantro, chile morita on flour tortillas.

SEA BASS 20
Grilled sea bass, chile guajillo rub, pickled cabbage, avocado, chile morita remoulade, micro cilantro on flour tortillas.

AL PASTOR 12
Pork belly, achiote, onion, grilled pineapple, micro cilantro on corn tortillas.

CHICKEN TINGA 12
Sautéed chicken breast, onion, roasted poblanos, chorizo, chile morita, avocado, crema, queso fresco on corn tortillas.

CAMARON 13
Sautéed jumbo shrimp, onion, bell pepper, roasted poblanos, chile guajillo, queso fresco, micro cilantro on corn tortillas.

Santa Fe entrees can be spicy, depending on the chiles we currently have.

NEW MEXICO TAMPIQUENA 20
Skirt steak, blue corn tortillas, cheese & onion stacked enchiladas, New Mexico red & green chile sauces, crema, guacamole. Served with rice & charro beans.

OX EYES STACKED ENCHILADAS 14
Blue corn tortillas, beef, cheese & onion enchiladas, topped with New Mexico red & green chile sauces, crema & fried eggs. Served with rice & refried beans.

HUEVOS RANCHEROS 11
Eggs over easy on blue corn tortillas, topped with New Mexico red & green chile sauces & shredded cheese. Served with rice & refried beans.

XMAS BURRITO 15
Large flour tortilla stuffed with steak or chicken fajita, green chiles, rice, beans, lettuce, tomato, cheese, onion, sour cream. Topped with New Mexico red & green chile sauces & shredded cheese.

STEAK & RELLENO 20
Grilled skirt steak, topped with cheese relleno al carbon, topped with New Mexico red & green chile sauces & cheese. Served with rice & charro beans.

CREATE YOUR COMBO Served with rice & refried beans.
TACO • ENCHILADA • CHALUPA
FLAUTA • TAMALE • BURRITO
Choose two 9, Choose three 11, Choose four 13

SANDYʼS COMBO 14
Two enchiladas, tamale, taco al carbon & guacamole. Served with rice & refried beans.

CHIMICHANGA 13
Steak or chicken fajita & cheese, topped with queso & chile con carne.
Served with guacamole, rice & refried beans.

APPLE WOOD SMOKED BACON & CHIPOTLE FAJITAS 18
Steak or chicken, caramelized onions, Chihuahua cheese. Served with guacamole, sour cream, rice & charro beans.

FAJITAS
Served with caramelized onions, guacamole, cheese, sour cream, rice & charro beans.
• CHICKEN 15
• STEAK 16
• COMBO 16
• SHRIMP COMBO 19
• SHRIMP BROCHETTE 19
Jumbo shrimp stuffed with chipotle & Oaxaca cheese, wrapped with apple wood smoked bacon.

MUCHO PLATO 25
Combo fajitas, quail, ribs, shrimp brochette. Served with caramelized onions, guacamole, sour cream, cheese, rice & charro beans.

CARNE ASADA 18
Skirt steak grilled over pecan wood. Served with caramelized onions, guacamole, rice & charro beans.

TACOS AL CARBON 16
Flour tortillas, steak fajita. Served with caramelized onions, guacamole, sour cream, rice & charro beans.

FLAUTAS 11
Two chicken flautas topped with ranchera sauce & cheese. Served with guacamole, sour cream, rice & refried beans.

JUANITA 13
Two enchiladas, tamale & taco. Served with rice & refried beans.

 

Mi Dia Signature Item

Spicy